SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Brand Name: NoEnName_Null

Certification: CE / EU,CIQ

Choice: yes

Crepe Pans: Risotto Pans

Diameter: 28cm

Feature: Eco-Friendly,Stocked

High-concerned chemical: None

Material: Stainless Steel

Metal Type: Stainless Steel

Model Number: pan

Omelet Pans: Frying egg pan

Origin: Mainland China

Pans Type: Chef's Pans

Pot Cover: no

Pot Cover Type: Without Pot Cover

Saute Pans: wok pan

Type: Pans

Wok type: Non-stick

28cm Versatile Design – Spacious cooking surface perfect for frying eggs, searing steaks, stir-frying, or deep-frying; doubles as a wok and skillet.

Premium Non-Stick Coating – Ultra-smooth ceramic/Teflon surface ensures effortless food release and zero-scrape cleaning.

Dual Stove Compatibility – Works flawlessly on induction cookers, gas stoves, electric hobs, and all heat sources.

Healthy & Safe – PFOA-free, toxin-free materials for oil-free cooking and family-friendly meals.

Fast & Even Heating – Thick aluminum/copper-clad base distributes heat rapidly for consistent cooking results.

Durable Construction – Reinforced scratch-resistant coating and rust-proof body for long-lasting performance.

Deep Wok Shape – Curved edges prevent spills and support high-heat tossing, ideal for Asian-style cooking.

Heat-Resistant Handle – Ergonomic, stay-cool grip for safe maneuvering and comfortable control.

Easy Maintenance – Dishwasher-safe design with stain-resistant surfaces for hassle-free cleanup.

Professional Home Cooking – Achieve restaurant-quality sear marks on steaks or golden-brown pancakes effortlessly.

Space-Saving & Stylish – Sleek, modern look complements any kitchen while storing compactly.

Energy-Efficient – Optimized heat retention reduces cooking time and energy consumption.

Perfect For: Everyday home cooking, quick breakfasts, gourmet steak nights, and stir-fry enthusiasts needing a multi-functional pan for induction/gas stoves.

Specifications: 20cm/24cm/26cm/28cm

Packaging list: 1* frying pan

Notice:

1. The size is measured manually, and there will be an error of 0.5-2cm. Please refer to the actual situation.

2. Due to different monitors, there will be a little color difference, please refer to the actual situation.

Care and use

01: How to open a new pot?

After washing with water, wipe dry with cotton cloth, apply a thin layer of cooking oil in the pot, and let it sit for 2 hours before use. Same as daily maintenance

Q2: What kind of spatula is suitable?

Please use silicone spatulas, wooden spatulas and wooden spoons; metal spatulas are prohibited

Q3: What kind of stove is suitable for it?

Induction cooker, electric ceramic cooker, gas stove, gas stove.

Microwave ovens, dishwashers, and ovens are prohibited (special series of pots will be additionally noted).

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04:What precautions should be taken when cooking?

It is recommended to cook on medium-low heat and cook shellfish with caution; dry cooking in an empty pot is prohibited (please pour oil first and then heat it over high heat).

05:How to clean correctly?

Hot pot, rinse with warm water, cold pot with clean water, wipe dry with cotton cloth. Do not scrub with steel wool or plastic pot brush.

Tips: After cleaning, lightly apply a layer of cooking oil to the pot wall to extend the pot's service life!